Gluten-Free Taco Pizza
Lots of yummy flavor in this Gluten-Free Taco Pizza! All of your favorite taco ingredients combine atop a gluten-free pizza crust for an amazing dinner!
Ingredients
- 1 Gluten-Free pizza crust mix*
- 15 oz refried beans (you more than likely will not use the whole can)
- 1 cup chopped green leafy lettuce
- 1-2 ripe tomatoes chopped
- 1/2 cup Mexican or Southwest-style corn
- Toppings as desired*
Instructions
- Cook crust according to package instructions. Spread refried beans over crust and top with ingredients.
- Bake at about 350 degrees F. for 10 mins or according to crust instructions. Enjoy!
Notes
*Feel free to use any favorite pizza crust (pre-made, homemade, or from a mix)
**Ingredient measurements are only a guide, use as much or as little as you like. Feel free to add cooked shredded chicken or even taco seasoned cooked ground turkey for additional protein. Topping ideas: sliced black olives, chopped fresh cilantro and crumbled La Vaquita® Queso Fresco
**Ingredient measurements are only a guide, use as much or as little as you like. Feel free to add cooked shredded chicken or even taco seasoned cooked ground turkey for additional protein. Topping ideas: sliced black olives, chopped fresh cilantro and crumbled La Vaquita® Queso Fresco
Nutrition
Calories: 495kcal | Carbohydrates: 107g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1350mg | Potassium: 140mg | Fiber: 13g | Sugar: 5g | Vitamin A: 485IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 1mg