Sweet Potato Sunshine Smoothie- a simple wintery mix, packed with creaminess, vibrance, nutrients and a whole lot of yum!
5 from 2 votes
Nutrition Facts
Sweet Potato Sunshine Smoothie
Amount Per Serving (1 g)
Calories 272 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Sodium 144.8mg6%
Carbohydrates 57.1g19%
Fiber 5.1g21%
Sugar 36.2g40%
Protein 4.8g10%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:1 large smoothie
Sweet Potato Sunshine Smoothie
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
A simple orange sweet potato smoothie, packed with nutrients and deliciousness!
  • 1/2 cup sweet potato puree about 1 small sweet potato, skin removed (or sub pumpkin puree)
  • 1 small extra ripe banana previously frozen
  • 1/4 teaspoon cinnamon or pumpkin pie spice
  • 3/4 cup Trop50 juice beverage
  • 1/4 cup unsweetened vanilla almond milk or other milk product
  • 1/2-1 cup ice cubes
  • 1 scoop vanilla protein powder optional
  1. For sweet potato puree, cut sweet potato in half, lengthwise and place face down on baking sheet. Roast at 400 degrees F. for about 25 mins and until soft. Let cool slightly before adding to blender.
  2. Add all ingredients to a blender and blend until smooth, scraping down sides as needed.
  3. Taste and adjust seasonings/sweetness as needed. Add more ice to thicken.
  4. Serve in one large glass or smoothie cup and enjoy!
Recipe Notes

Adapted from Minimalist Baker.

Author: Kim Lee
Course: Breakfast or Snack

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