My favorite detox salad is packed with nutrients, deliciousness and fulfills all New Year's resolutions! (vegan & gluten-free)
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5 from 7 votes
Nutrition Facts
My Favorite Detox Salad
Amount Per Serving (1.5 cups)
Calories 226 Calories from Fat 140
% Daily Value*
Total Fat 15.5g 24%
Saturated Fat 1.5g 8%
Sodium 152.5mg 6%
Total Carbohydrates 17.1g 6%
Dietary Fiber 7.9g 32%
Sugars 3.4g
Protein 9.1g 18%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:5 1.5 cup servings
My Favorite Detox Salad
Prep Time:
15 mins
Total Time:
15 mins
 

A yummy, healthy salad to get your eating back on track!

Ingredients
  • For the salad:
  • 4 cups chopped kale or spinach or a mix of the two
  • 2 cups broccoli florets
  • 2 cups roughly chopped Brussels sprouts
  • 1 cup roughly chopped carrots
  • ½ cup fresh parsley
  • ½ cup pecans almonds or walnuts or a combination
  • 2 tablespoons sunflower or pumpkin seeds
  • For the dressing:
  • 1 medium avocado
  • 2 tablespoons tahini ground sesame seeds
  • juice from 1/2 lemon
  • 1 garlic clove
  • 1/4 teaspoon sea salt + more to taste
Instructions
  1. Using a food processor, process all veggies until finely chopped (stop processing before veggies get liquidy) and transfer to a large salad bowl. You may need to do this in multiple batches, depending on the size of your food processor.
  2. Add nuts to the food processor and pulse, until roughly chopped, and mix in with the salad along with the seeds.
  3. Using the food processor again, process all the ingredients for the dressing, then stir dressing into salad. Add salt, pepper and any other favorite seasonings to taste. Enjoy!
Author: Kim Lee
Course: Salad
Cuisine: American
Keyword: detox salad recipe, healthy salad recipe, vegan salad recipe

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