1poundraw shrimppeeled and deveined (thawed and patted dry if frozen)
1tablespoonolive oil
Pinchof garlic saltoregano, paprika and pepper
20ozrefrigerated cheese tortellini (I used Buitoni)
7ozrefrigerated basil pesto (I used Buitoni Basil Pesto Sauce)
2cupshalved or quartered grape tomatoes
fresh parsley for garnishif desired
Instructions
In a medium bowl, toss together the shrimp, olive oil, garlic salt , oregano, paprika and pepper; to coat evenly. Marinate for 10 minutes or up to 8 hours.
Meanwhile, cook tortellini according to package directions.
Once tortellini is done or close to done, heat a large skillet over medium heat until thoroughly heated. Add the marinated shrimp and cook, tossing occasionally for 4 to 5 minutes (about 2 mins on each side) or until cooked through.
Transfer cooked tortellini, shrimp, pesto and tomatoes to a large serving bowl and garnish with parsley, if desired. Enjoy!
Notes
I used refrigerated (fresh) tortellini but you can use any type such as frozen or dried. Just follow the package directions.