three vegetarian tacos on a white plate served with lime slices
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4 from 1 vote
Nutrition Facts
Chickpea Avocado Tacos
Amount Per Serving (1 taco with 1/2 cup filling and 1 corn tortilla)
Calories 204 Calories from Fat 59
% Daily Value*
Fat 6.5g10%
Saturated Fat 1.2g8%
Sodium 296.7mg13%
Carbohydrates 31.6g11%
Fiber 9.4g39%
Sugar 5.6g6%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:5 tacos with 1/2 cup filling and 1 corn tortilla
Chickpea Avocado Tacos
Prep Time:
15 mins
Total Time:
15 mins
 
Hearty, healthy, delicious tacos; ready in less than 20 minutes with no heat required. The perfect plant-based, gluten-free lunch or dinner!
Ingredients
For the taco filling:
  • 1 15 oz can organic chickpeas, drained and rinsed
  • 1 ripe avocado, mashed
  • 1/3 cup fresh cilantro, finely chopped with tough stems removed
  • 1 cup shredded slaw mix or thinly chopped cabbage and carrots
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt + more to taste
  • 1/8 teaspoon pepper + more to taste
Optional extras:
  • 5 corn tortillas or large leaves of romaine
  • crumbled Queso Fresco
  • Sliced jalapeños
  • Sriracha sauce
  • Fresh cilantro
Instructions
  1. Combine all filling ingredients in a bowl and lightly mash/combine until everything is well incorporated.
  2. Scoop about 1/2 cup of the filling mixture into each tortilla or lettuce leaf. If desired, drizzle with sriracha sauce and add extras. Enjoy!
Recipe Notes

*Use this recipe as a guide. Adjust measurements and ingredients as necessary.
*Optional toppings not calculated into nutritional info.
*I like to heat my tortilla in a large skillet for about a minute on each side.

Photos by Sasha at Eat Love Eats.

Author: Kim Lee
Course: Main
Cuisine: American, Mexican
Keyword: avocado chickpea tacos, chickpea tacos, vegan tacos

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