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Freshen up your morning routine by prepping Blueberry Pie Overnight Oatmeal the night before. You'll wake up to a healthy, satisfying breakfast that's ready to go when you are and a whole lot of deliciousness!

Blueberry Pie Overnight Oatmeal

Print Recipe
Wake up to a healthy breakfast that's ready to go!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 322
Author Kim

Ingredients

  • 1/2 cup fresh or frozen organic blueberries + more for serving
  • 1/2 cup rolled oats gluten-free, if needed
  • 1 cup unsweetened almond milk + more for serving
  • 1 tablespoon chia seeds

Optional Additions

  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 packets stevia

Instructions

  • Cook blueberries, with about 1/4 cup water, in a small saucepan over medium heat; until most blueberries have popped and released juices.
  • In a mason jar or other similar container, combine cooked blueberries, oats, almond milk, chia seeds and any other optional ingredients.
  • Cover and refrigerate at least 4 hours and up to 3 days. Serve with toppings as desired. If you prefer your oatmeal warm, simply microwave the mixture for about a minute before enjoying.

Notes

Make these right in a jar for an easy on-the-go breakfast.

Nutrition

Calories: 322kcal | Carbohydrates: 48.5g | Protein: 10.6g | Fat: 10.2g | Sodium: 160mg | Fiber: 13g | Sugar: 8g