Soft Baked Oat Snack Bars- Welcome to the softest, tastiest baked snack bars ever! {gluten-free & vegan}
Print
5 from 4 votes
Nutrition Facts
Soft Baked Oat Snack Bars
Amount Per Serving (1 g)
Calories 210 Calories from Fat 78
% Daily Value*
Fat 8.7g13%
Saturated Fat 3.1g19%
Sodium 70.2mg3%
Carbohydrates 26.7g9%
Fiber 4.3g18%
Sugar 7.9g9%
Protein 7.1g14%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:10 bars
Soft Baked Oat Snack Bars
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
 
The softest, tastiest baked snack bars ever! {gluten-free & vegan}
Ingredients
  • 2 cups 160 g quick oats
  • 1/2 cup 40 g vanilla protein powder
  • 1/4 cup 29 g finely shredded coconut
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup 64 g almond butter (or any nut butter)
  • 1/4 cup 80 g brown rice syrup (or honey)
  • 1/2 cup 120 ml unsweetened vanilla almond milk (or other desired milk)
  • 1 teaspoon vanilla or coconut extract
  • 1/3 cup 60 g mini chocolate chips (dairy-free if vegan) + additional mini chocolate chips for drizzle
Instructions
  1. Preheat oven to 350F degrees and prepare an 8x8 baking pan by spraying it with cooking spray. Set aside.
  2. In a large mixing bowl, combine oats, protein powder, coconut, cinnamon and salt. Set aside.
  3. In a medium mixing bowl, stir together almond butter, brown rice syrup, almond milk and vanilla.
  4. Pour wet mix into dry mix and stir until fully combined. Fold in chocolate chips.
  5. Pour into prepared baking pan. Spread the mixture evenly in the pan. Use the back of a spoon to press down firmly.
  6. Bake for 18-20 minutes, until edges begin to turn golden brown.
  7. Remove from oven and let cool in pan for 20 minutes before cutting.
Author: Kim Lee
Course: Snack

Did you make this recipe?

Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!