Smithfield® Marinated Fresh Porkgrab your favorite flavor
1poundbaby red potatoescut into 1-inch pieces
2cupsor about 1/2 pound Brussels sproutshalved
1poundsmall heirloom carrots or regular carrotschopped
1tablespoonolive oil
2tablespoonsmaple syrup
1/2teaspooneach paprika and dried thymeor another favorite seasoning
Salt & pepper to taste
Instructions
Place a rack in the center of your oven, then preheat the oven to 375 degrees F. Generously coat a large, rimmed baking sheet with nonstick spray. Place pork in the center of the pain.
Place the potatoes, Brussels and carrots in a large bowl. Add olive oil, maple syrup and seasonings; toss to coat. Transfer veggies to sheet pan and evenly spread them around the pork.
Place the pan in the oven and bake for about 35 mins and until pork is cooked through and no longer pink.
The veggies and pork may release some liquid, which you can carefully pour off the pan, or use a slotted spoon or spatula to serve, so that you do not get this liquid on your plate. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.