Strawberry cheesecake lovers you're in for a real treat. Yes, this smoothie is definitely a keeper. It’s full of protein, naturally sweetened, naturally gluten-free, ready to go in minutes, and tastes like the dessert that inspired it. Such deliciousness!
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5 from 1 vote
Nutrition Facts
Strawberry Cheesecake Smoothie
Amount Per Serving (1 g)
Calories 248 Calories from Fat 46
% Daily Value*
Fat 5.1g8%
Saturated Fat 0.8g5%
Sodium 118.3mg5%
Carbohydrates 41.1g14%
Fiber 6.6g28%
Sugar 19.3g21%
Protein 8.7g17%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:1 -2
Strawberry Cheesecake Smoothie
Prep Time:
5 mins
Total Time:
5 mins
 
This Strawberry Cheesecake Smoothie recipe is simple to make, naturally sweetened, and tastes like the dessert that inspired it!
Ingredients
  • 1 cup frozen strawberries
  • 1/2 cup plain non-fat Greek yogurt*
  • 1/3 cup milk I used almond milk
  • 1/4 cup old-fashioned oats use gluten-free oats if needed
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • pinch of salt
  • optional 1-2 packets Stevia or 1-2 teaspoons maple syrup or honey, to sweeten if needed
  • optional 1 scoop vanilla protein powder
Instructions
  1. Add all ingredients to a blender. Pulse until smooth, adding more milk if needed to thin out the smoothie or more ice to thicken it, if needed.
  2. Transfer to 1 or 2 glasses and enjoy!
Recipe Notes

*Try using vanilla or strawberry-flavored for even more deliciousness.

Author: Kim Lee
Course: Breakfast

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