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Healthy, easy 5 Ingredient Slow Cooker Taco Bake. Just set it and forget it for a cheesy, protein-packed meal the whole family will love! 

5 Ingredient Slow Cooker Taco Bake

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This 5 Ingredient Slow Cooker Taco Bake is gluten free, clean eating, and incredibly quick and easy to prepare. This complete meal is sure to be a hit with your entire family!
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 1 cup servings
Calories 231
Author Kim

Ingredients

  • 1 package Mission® Gluten Free Soft Taco Tortillas (6 count)
  • 1 pound lean ground chicken or turkey
  • 1 28 ounce can red enchilada sauce
  • 1 cup shredded cheese of choice, divided
  • 1 4 ounce can sliced black olives, divided

Instructions

  • Brown ground turkey in a medium skillet at medium to high heat. Cut one tortilla into strips and add the tortilla strips along with the enchilada sauce, 1/2 cup cheese and 1/2 of the olives to the browned meat. Stir to combine. 
  • Add the mixture to a slow cooker. Top with another couple of tortillas, the remaining cheese and olives on top. Cover and cook on high for 4 hours, or on low for 8 hours.
  • Enjoy with a dollop of Greek yogurt, light sour cream, guacamole or avocado slices, if desired!

Notes

Make sure and use flour tortillas (even gluten-free) because corn will disintegrate.

Nutrition

Serving: 1cup | Calories: 231kcal | Carbohydrates: 20g | Protein: 20g | Fat: 8g | Fiber: 4g | Sugar: 3g