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–+ servings
Fluffy and piled high, these Almond Poppy Seed Power Cakes are the sweetest way to wake up in the morning! They are easy as can be and packed with whole wheat goodness, protein and the most delicious almond flavor.

Almond Poppy Seed Power Cakes

Print Recipe
Treat yourself with these delicious and oh so easy pancakes, the whole family will love!
Course Breakfast, Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 servings
Calories 190
Author Kim

Ingredients

  • 1 cup Kodiak Cakes Mix
  • 1 cup water or your preferred milk product*
  • 1-2 eggs (optional)

Instructions

  • Stir all ingredients together until combined. Don't over-beat.
  • Pour 1/4 cup batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375 degrees F. until bubbles form on the top. Flip and continue to cook until golden brown.

Notes

*egg whites from a carton can be subbed as well to increase the protein **eggs are not needed for this recipe, however, I think they add a lovely richness to the pancakes. I used 2 eggs to 1 cup of mix. ***waffles can also be made, just follow instructions on the back of the box for waffles

Nutrition

Calories: 190kcal | Carbohydrates: 31g | Protein: 14g | Fat: 3g | Cholesterol: 5mg | Sodium: 400mg | Fiber: 3g | Sugar: 10g | Calcium: 200mg | Iron: 1.8mg