Fluffy and piled high, these Almond Poppy Seed Power Cakes are the sweetest way to wake up in the morning! They are easy as can be and packed with whole wheat goodness, protein and the most delicious almond flavor.
4.89 from 9 votes
Nutrition Facts
Almond Poppy Seed Power Cakes
Amount Per Serving
Calories 190 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 5mg2%
Sodium 400mg17%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 10g11%
Protein 14g28%
Calcium 200mg20%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:2 servings
Almond Poppy Seed Power Cakes
Prep Time:
5 mins
Cook Time:
8 mins
Total Time:
13 mins

Treat yourself with these delicious and oh so easy pancakes, the whole family will love!

  • 1 cup Kodiak Cakes Mix
  • 1 cup water or your preferred milk product*
  • 1-2 eggs (optional)
  1. Stir all ingredients together until combined. Don't over-beat.
  2. Pour 1/4 cup batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375 degrees F. until bubbles form on the top. Flip and continue to cook until golden brown.
Recipe Notes

*egg whites from a carton can be subbed as well to increase the protein **eggs are not needed for this recipe, however, I think they add a lovely richness to the pancakes. I used 2 eggs to 1 cup of mix. ***waffles can also be made, just follow instructions on the back of the box for waffles

Author: Kim
Course: Breakfast, Brunch
Cuisine: American
Keyword: almond pancakes, almond poppy seed pancakes, almond poppy seed power cakes, kodiak cakes

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