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overnight oatmeal topped with chocolate chips and served in a mason jar

Peanut Butter Cookie Overnight Oats

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If you’re as obsessed with overnight oats as I am, you can never have too many combinations! These Peanut Butter Cookie Overnight Oats are the EASIEST better-for-you, protein-packed breakfast of all time, and so delicious. 
Course Breakfast
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 317
Author Kim

Ingredients

  • 1 cup almond milk or other milk variety
  • 1/2 cup plain dairy-free yogurt (or mashed banana, or applesauce)
  • 1/4 cup peanut flour*
  • dash salt to taste
  • 1 cup old fashioned rolled oats (gluten-free as needed)
  • 1/4 cup vanilla protein powder or additional oats
  • Optional: mini chocolate chips for topping

Instructions

  • In a medium bowl, mix all of the ingredients together. Divide between 2 small bowls, mugs, or mason jars.
  • Cover and refrigerate overnight (or for at least about 4 hours), so the oats soften and absorb the liquid.
  • Top with mini chocolate chips if desired! Enjoy cold, or microwave for 30-60 seconds to enjoy warm!

Notes

  • You could sub the peanut flour with about 2 tablespoons peanut butter. If it's not a drippy peanut butter, I suggest melting it in the microwave for 15-20 seconds before adding it to the batter. Also note, nutrition will vary if you use peanut butter.
  • This oatmeal was plenty sweet for me, but feel free to add 1 to 2 packets of stevia, to taste.
  • Nutritional information does not include mini chocolate chips.

Nutrition

Serving: 1serving | Calories: 317kcal | Carbohydrates: 36.4g | Protein: 26.3g | Fat: 6.6g | Saturated Fat: 0.9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.8g | Cholesterol: 6.1mg | Sodium: 125.8mg | Potassium: 257mg | Fiber: 6.8g | Sugar: 2.2g | Vitamin A: 375IU | Calcium: 393mg | Iron: 3.3mg