Loaded with good-for-you ingredients and full of flavor and comfort- this Easy Chicken Noodle Soup is perfect for chilly weather, but not too heavy for warmer days!
4.8 from 5 votes
Nutrition Facts
Easy Chicken Noodle Soup
Amount Per Serving
Calories 408 Calories from Fat 131
% Daily Value*
Fat 14.5g22%
Saturated Fat 3.8g24%
Cholesterol 72.3mg24%
Sodium 154.3mg7%
Carbohydrates 39.9g13%
Fiber 7g29%
Sugar 2.8g3%
Protein 32g64%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:6 1 1/2 cup servings
Easy Chicken Noodle Soup
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
35 mins
Loaded with good-for-you ingredients and full of flavor and comfort- you guys are going to love this classic soup recipe!
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, chopped (about 1 cup)
  • 4 stalks celery, diced (about ¾ cup)
  • 5 medium carrots, sliced (about 1⅓ cups)
  • 4-5 large garlic cloves, minced
  • 4 cups 32 oz. carton low-sodium organic chicken broth*
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 bay leaf
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon onion powder
  • ¼ teaspoon celery seed
  • 1 12 oz. package No Yolks noodles (about 1½ cups)
  • 3 cups shredded or chopped rotisserie chicken breast, boneless, skinless
  • juice of 1 lemon
  • ¼ cup chopped fresh parsley
  1. Heat oil in large pot over medium heat.
  2. Add onion, celery and carrot; cook, stirring frequently, for about 10-15 minutes or until carrot is tender. Add garlic and cook one minute more.
  3. Add broth and seasonings, stir to combine and bring to a boil. Add pasta and chicken, reduce heat to low; gently boil for 10 minutes.
  4. Add lemon juice and fresh parsley before serving.
Recipe Notes

*Add an additional cup or two of chicken broth or water for desired consistency.
**Ingredients are a guide, use as little or as much as you prefer of each ingredient.

Author: Kim
Course: Main Course

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