If you have leftover turkey and cranberry sauce, this recipe is for you! These Turkey Cranberry Sliders are quick, easy and tasty!
Preheat oven to 375° F. and prepare a 9X13 (or slightly smaller) baking dish with cooking spray.
Place the bottom buns in the pan. Add the turkey over the buns and top with cranberry relish or sauce, slices of cheese and the tops of the buns.
Brush the butter mixture over the top of the buns. Cover with tinfoil and bake at 375°F for 15 minutes. Remove the tinfoil and bake for an additional 5-8 minutes. Serve immediately.
*Measurements for turkey, cranberry sauce and cheese are all approximate. Use the preferred amount for your sliders.