This Pear, Gorgonzola and Prosciutto Flatbread is the most perfect combination of flavors for serving this time of year. A crowd-pleasing, simple, flavorful flatbread-style pizza I'll be cooking up for all of my holiday gatherings!
Print
5 from 2 votes
Servings:2 large servings or 6 appetizer servings
Pear, Gorgonzola and Prosciutto Flatbread
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
 
Ingredients
  • Store-bought or homemade pizza dough/flatbread
  • Thinly sliced pear or apple
  • Crumbled gorgonzola, goat cheese, feta or blue cheese
  • Shredded Italian blend or mozzarella cheese
  • Sliced prosciutto, cut into thick pieces
Instructions
  1. Preheat oven based on instructions for dough.

  2. Prepare dough, as instructions call for, as well as other ingredients.
  3. Precook dough, if directed.
  4. Layer the dough with shredded Italian cheese then top with slices of the pear, prosciutto and chunks of gorgonzola cheese.
  5. Bake for about 8-10 minutes or until the cheese is melted and the crust is golden. Cut and serve immediately.
Author: Kim
Course: Appetizer, Main Course

Did you make this recipe?

Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!