Looking for an EASY dinner that is extremely delicious too? This Bison Taco Chili Over Noodles is your recipe! It's like your favorite taco turned into a cozy chili recipe!
5 from 4 votes
Nutrition Facts
Bison Taco Chili Over Noodles
Amount Per Serving (1 cup)
Calories 181 Calories from Fat 46
% Daily Value*
Fat 5.1g8%
Saturated Fat 2.1g13%
Cholesterol 27mg9%
Sodium 743mg32%
Potassium 462mg13%
Carbohydrates 21g7%
Fiber 4.6g19%
Sugar 4.4g5%
Protein 11g22%
Vitamin A 545IU11%
Vitamin C 8.7mg11%
Calcium 49mg5%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:10 servings (1 cup each)
Bison Taco Chili Over Noodles
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
  • 1 pound lean ground bison*
  • 1 small onion, chopped
  • 1 15.5 oz can black beans, drained
  • 1 15 oz can pinto beans, drained
  • 1 8 oz can tomato sauce
  • 1 10 oz package frozen corn kernels (about 2 1/2 cups)**
  • 1 10 oz can diced tomatoes w/chilies
  • 1 14.5 oz can diced fire roasted tomatoes
  • 1 4 oz can chopped green chili peppers
  • 1 packet reduced sodium taco seasoning
  • salt to taste
  • For serving: No Yolks Noodles, chopped fresh cilantro, sour cream, shredded cheese, avocado slices and/or guacamole
  1. Spray a large pot or dutch oven with cooking spray and heat over medium to high heat. Sauté onion for 2-3 mins and until soft.

  2. Add ground bison or other desired ground meat, breaking up pieces with a wooden spoon or spatula as it browns. When almost all of the pink from the meat is gone, add in all other ingredients. Bring to a soft boil and stir to combine.

  3. Cover and let chili simmer for about 10 minutes.

  4. Meanwhile, cook No Yolk Noodles according to package instructions.

  5. Once chili has cooked, taste and add salt or any other seasonings you like, as needed for desired taste.

  6. Serve hot, over No Yolk Noodles and with toppings of your choice. Enjoy!

Recipe Notes

*lean ground chicken or turkey will work

**canned corn will work, but drain first

***Nutritional information was calculated using 85% fat bison. Calories and fat will be lower, if using a leaner cut of meat.

Author: Kim
Course: Main Course

Did you make this recipe?

Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!