Spray a large pot or dutch oven with cooking spray and heat over medium to high heat. Sauté onion for 2-3 mins and until soft.
Add ground bison or other desired ground meat, breaking up pieces with a wooden spoon or spatula as it browns. When almost all of the pink from the meat is gone, add in all other ingredients. Bring to a soft boil and stir to combine.
Cover and let chili simmer for about 10 minutes.
Meanwhile, cook No Yolk Noodles according to package instructions.
Once chili has cooked, taste and add salt or any other seasonings you like, as needed for desired taste.
Serve hot, over No Yolk Noodles and with toppings of your choice. Enjoy!
*lean ground chicken or turkey will work
**canned corn will work, but drain first
***Nutritional information was calculated using 85% fat bison. Calories and fat will be lower, if using a leaner cut of meat.