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Barbecue Pumpkin Chicken Salad Sandwich
Print Recipe
Sandwiched between two slices of thick, delicious bread, this barbecue pumpkin chicken salad is sure to be a fall favorite!
Course
Lunch, Salad
Cuisine
American
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
7
servings
Calories
124
Author
Kim
Ingredients
1
lb. (4 cups)
cooked shredded or chopped chicken
1/2
cup
canned pumpkin purée
1/4
cup
barbecue sauce
2
tablespoons
apple cider vinegar
Sara Lee® Artesano™ Golden Wheat Bread for serving
Instructions
In a medium bowl, mix all ingredients together to combine.
Serve about 1/2 cup of the chicken salad between two slices of Sara Lee® Artesano™ Golden Wheat Bread and enjoy!
Notes
*Nutritional information calculated for 1/2 cup chicken salad only, not the bread.
Nutrition
Serving:
0.5
cup chicken salad
|
Calories:
124
kcal
|
Carbohydrates:
4.4
g
|
Protein:
19.4
g
|
Fat:
3.2
g
|
Saturated Fat:
1.1
g
|
Cholesterol:
60.1
mg
|
Sodium:
518.1
mg
|
Fiber:
0.4
g
|
Sugar:
0.6
g
|
Vitamin A:
1934.5
IU
|
Vitamin C:
3.2
mg
|
Calcium:
5.5
mg
|
Iron:
0.9
mg