Brimming with savory fall flavors, this Barbecue Pumpkin Chicken Salad Sandwich is bound to be a lunch recipe you'll want to enjoy all season long!
4 from 4 votes
Nutrition Facts
Barbecue Pumpkin Chicken Salad Sandwich
Amount Per Serving
Calories 124 Calories from Fat 29
% Daily Value*
Fat 3.2g5%
Saturated Fat 1.1g7%
Cholesterol 60.1mg20%
Sodium 518.1mg23%
Carbohydrates 4.4g1%
Fiber 0.4g2%
Sugar 0.6g1%
Protein 19.4g39%
Vitamin A 1934.5IU39%
Vitamin C 3.2mg4%
Calcium 5.5mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:7 1/2 cup servings of chicken salad
Barbecue Pumpkin Chicken Salad Sandwich
Prep Time:
15 mins
Total Time:
15 mins

Sandwiched between two slices of thick, delicious bread, this barbecue pumpkin chicken salad is sure to be a fall favorite!

  • 1 lb. (4 cups) cooked shredded or chopped chicken
  • 1/2 cup canned pumpkin purée
  • 1/4 cup barbecue sauce
  • 2 tablespoons apple cider vinegar
  • Sara Lee® Artesano™ Golden Wheat Bread for serving
  1. In a medium bowl, mix all ingredients together to combine.
  2. Serve about 1/2 cup of the chicken salad between two slices of Sara Lee® Artesano™ Golden Wheat Bread and enjoy!

Recipe Notes

*Nutritional information calculated for 1/2 cup chicken salad only, not the bread.

Author: Kim
Course: Lunch, Salad

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