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Easy 10 minute Super Flavorful Ranch Hummus is so creamy dreamy irresistibly delicious. And I'm warning you, it's quite addictive!! Not only is this an amazing and easy dip, it works fantastic as a spread for a sandwich or roll-up as well.

Super Flavorful Ranch Hummus

Print Recipe
Easy 10 minute ranch hummus is so creamy dreamy irresistibly delicious. Works fantastic as a spread for a sandwich or roll-up as well.
Course Appetizer
Cuisine Mediterranean
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 145
Author Kim

Ingredients

  • 2 (15 ounce) cans chickpeas, rinsed and drained
  • 1/3 cup water
  • 1/4 cup apple cider vinegar
  • 2 1/2 tablespoons oil OR more water
  • 1 tablespoon onion powder
  • 2 teaspoons dried dill
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt, or more to taste (I like 1 1/4 teaspoons)
  • optional 1/4 cup nutritional yeast for a cheesy flavor

Instructions

  • Combine all ingredients in a high-quality blender or food processor and process until completely smooth.
  • Store leftovers covered in the refrigerator for up to 1 week. 

Notes

I garnished my hummus with finely chopped parsley, extra olive oil, red pepper flakes, and everything bagel seasoning.

Nutrition

Calories: 145kcal | Carbohydrates: 17g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 608mg | Potassium: 192mg | Fiber: 5g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg