A healthy, tasty, easy Mediterranean layer dip recipe that is a great appetizer or wholesome snack. Loaded with goodies, like hummus, pesto,  feta, olives and sun-dried tomatoes.
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4.5 from 2 votes
Servings:8 servings
Easy Mediterranean Layer Dip
Prep Time:
15 mins
 

A great appetizer or wholesome snack. Loaded with goodies, like hummus, pesto, feta, olives and sun-dried tomatoes.

Ingredients
  • 1 cup hummus
  • 1/2 cup pesto
  • 1 small cucumber, chopped
  • 1/4 cup sliced black olives
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup crumbled feta cheese
  • Pita chips, raw veggies and/or crackers with JaM Wines for serving
Instructions
  1. Spread a layer of hummus over a 12-inch serving platter.

  2. Spread the pesto over the hummus
  3. Sprinkle over the cucumber, olives, sun-dried tomatoes and feta

  4. Serve with pita chips, raw veggies and/or crackers. And enjoy with a glass of Butter Chardonnay or JaM Cabernet.

Recipe Notes

Don't be too concerned about measuring out cucumber, olives sun-dried tomatoes and feta. Just evenly distribute over pesto layer.

I used sun-dried tomatoes that were packed in oil.

Author: Kim
Course: Appetizer, Snack
Cuisine: Mediterranean

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