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–+ servings
Take your sandwiches and wraps up a notch with these fully loaded Sweet Kale Vegetable Salad Wraps! Packed with fresh vegetables, dried cranberries, roasted pumpkin seeds and a delicious poppyseed dressing, these low calorie, high flavor wraps are the perfect vegetarian and gluten-free lunch or dinner!

Sweet Kale Vegetable Salad Wraps

Print Recipe
Simple to make, packed with fresh ingredients and the perfect light vegetarian meal. Ready in less than 5 minutes!
Course Lunch, Main Course, Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 wraps
Calories 105
Author Kim

Ingredients

  • 4 large wraps of choice
  • 1 12 oz. package Eat Smart Sweet Kale Vegetable Salad Kit

Instructions

  • Prepare salad following the instructions on the package.
  • The salad makes 4 large wraps. Place 1/4 of the salad in the middle of a large tortilla or wrap. Roll like a burrito, folding in the end. Cut in half, serve and enjoy.
  • You can add a protein of your choice or cheese to the salad, but it's delicious and filling enough as is.

Notes

Use any type of wrap that fits your diet. I love having salad in an easy to eat container.

Nutrition

Calories: 105kcal | Carbohydrates: 18g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 243mg | Potassium: 184mg | Fiber: 1g | Sugar: 1g | Vitamin A: 966IU | Vitamin C: 20mg | Calcium: 55mg | Iron: 2mg