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Easy, 6-ingredient no bake raspberry cookie bites with a perfect sweet-tart flavor and a delicious crispy crunch! Pair these with Chambord Spritzes for the ultimate girls' night treat!

No Bake Raspberry Cookie Bites

Print Recipe
A vegan, gluten-free, healthier cookie bite that's easy to make and the perfect treat for a girl's night! 
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 bites
Calories 81
Author Kim

Ingredients

  • 1/2 heaping cup freeze dried raspberries strawberries work too
  • 1 1/4 cup cocoa crispies cereal gluten-free, as needed
  • 2/3 cup vanilla protein powder
  • 1/3 cup no stir nut butter of choice
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla
  • optional cocoa powder, powdered sugar, or more raspberry powder for dusting

For the Chambord Spritz:

  • 1 1/2 oz. Chambord Liqueur
  • 4 oz. dry white wine
  • Soda water

Instructions

  • Use a blender or food processor to grind up freeze dried raspberries and transfer into a mixing bowl.
  • To the ground raspberries, add protein powder (or coconut flour), crisp cereal, nut butter, honey and vanilla. Stir ingredients all together.
  • Use slightly damp hands to roll into 1-1.5 inch balls and place on a plate. Dust with additional raspberry powder from the freeze dried raspberries, cocoa powder or powdered sugar, if desired.
  • Let bites freeze for 20-30 minutes then transfer into a baggie.
  • Keep in fridge or freezer for up to 6 weeks.

For the Chambord Spritz:

  • Take a large wine glass and fill it up with ice. Add Chambord, white wine and soda water.

Notes

Not a fan of chocolate? Use plain crisp rice cereal.

Nutrition

Calories: 81kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 19mg | Potassium: 75mg | Fiber: 1g | Sugar: 7g | Vitamin A: 116IU | Vitamin C: 18mg | Calcium: 34mg | Iron: 1mg