Grilled Sriracha Ribs

Grilled Sriracha Ribs sponsored by Smithfield are falling off the bone amazing, cooked on the grill and smothered in an irresistible saucy Sriracha sauce! Who knew you could enjoy amazing ribs, right at home?

Course Main Course

Cuisine American

Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings servings

Calories 677

Author Kim

Ingredients

4-5 lbs. Smithfield Prime Reserve Fresh Pork Back Ribs
1 small onion minced
1/2 cup of ketchup
1/4 cup cider vinegar
1/3 cup Sriracha
3 tablespoons honey
1 tablespoon soy sauce

Instructions

Place ribs on aluminum foil and warm up grill (to a medium heat, about 350 degrees F.).
While the grill is pre-heating, make the Sriracha sauce: sauté the onion in a drizzle of olive oil until soft. Remove onion from heat and combine in a medium bowl with remaining ingredients. Adjust the Sriracha to suit your “heat” needs.
Once your grill is at medium heat, place the ribs (resting on the foil), in the center of the grill. Close grill and cook for 1 1/2-2 hours, depending on the thickness of the ribs.
Baste the ribs with about 1/2 the Sriracha sauce (reserve the other 1/2 for serving) after they've been on the grill for an hour. If you’d like to serve some of the sauce with the ribs, be sure to set some aside before basting.
When done, remove from grill and allow to rest at least ten minutes. Cut apart and serve with reserved Sriracha sauce.

Notes

Not a fan of heat? Use less sriracha and more ketchup.

Nutrition