Grilled Shrimp Fajita Foil Packets
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Perfectly cooked in foil - juicy shrimp, tender bell peppers and onions can be wrapped into a warm tortilla for a super fast dinner that's packed with incredible flavor!
Course Main Course
Cuisine American
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Servings 4 servings
Calories 517
1 1/2 pounds medium shrimp peeled and deveined 1 red bell pepper thinly sliced 1 yellow or orange bell pepper thinly sliced 1 green bell pepper thinly sliced 1 onion thinly sliced 2 tablespoons avocado or olive oil 2 tablespoons taco seasoning Juice of 2 limes + more for serving Chopped fresh cilantro leaves, avocado or guacamole, cheese, salsa (optional, for serving) 12 Tortillas, for serving
Preheat a gas or charcoal grill over high heat.
Cut four sheets of foil, about 12-inches long.
Combine shrimp, bell peppers and onion in a large bowl and toss with oil, taco seasoning and lime juice.
Divide shrimp, bell peppers and onion into 4 equal portions and add to the center of each foil in a single layer.
Fold the sides of the foil over the shrimp and veggies, covering completely and sealing the packets closed.
Place foil packets on the grill and cook about 12 minutes.*
Serve immediately with tortillas or in lettuce leaves and optional garnishes, if desired.
*Foil packets can also be baked for 12-15 minutes at 400 degrees F.
**This recipe makes 12 normal-sized tacos.
Calories: 517 kcal | Carbohydrates: 53 g | Protein: 43 g | Fat: 15 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 274 mg | Sodium: 970 mg | Potassium: 779 mg | Fiber: 6 g | Sugar: 8 g | Vitamin A: 2091 IU | Vitamin C: 103 mg | Calcium: 254 mg | Iron: 5 mg