Go Back
–+ servings
These easy and healthy veggie packed Pimiento Cheese Collard Wraps are perfect for a light lunch, appetizer or snack. Vegetarian and gluten-free. 

Pimiento Cheese Collard Wrap

Print Recipe
Pimiento Cheese Collard Wrap- packed with pimiento cheese goodness and loaded with veggies. The perfect take-along snack or light lunch. Vegetarian + Gluten Free
Course Lunch, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 wraps
Calories 207
Author Kim

Ingredients

  • 2 collard leaves
  • 1/2 cup Price*s Pimiento Cheese Spread
  • 1/2 cup cucumber peeled and sliced into short thin strips
  • 1-2 carrots peeled and sliced into short thin strips
  • 1/2 cup cabbage mix and/or baby greens
  • Optional: 1/2 avocado, micro greens, sprouts

Instructions

  • Wash and dry collard leaves and then use a paring knife to shave down the stems. This will make them much easier to fold.
  • Place collard leaves on a flat surface, spread ¼ cup of hummus near the top/middle of each leaf, fill each leaf with the remaining veggies, splitting each amount between the two wraps. Wrap the leaves as you would a burrito. Cut each wrap in half and enjoy.

Notes

If collards are too tough for you, feel free to use your favorite lettuce.

Nutrition

Calories: 207kcal | Carbohydrates: 13g | Protein: 1g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 640mg | Potassium: 194mg | Fiber: 2g | Sugar: 8g | Vitamin A: 6176IU | Vitamin C: 17mg | Calcium: 260mg | Iron: 1mg