It's grilling season, guys, and delicious salmon burgers with avocado and homemade ranch are the BEST way to celebrate! They're easy, tasty and super healthy.
Add salmon and remaining ingredients to a bowl and toss to combine. Do not over mix.
Form into 6 patties.
Cook 4 minutes on one side and 2-3 on the next side or until completely cooked through and center feels slightly firm.
Serve burgers with dressing on a bun, in a salad or on its own. Enjoy!
Mix all ingredients in a bowl. Taste and add more seasonings as needed.
Nutritional information for dressing is not calculated in the salmon patty nutritional information because you will not use all of it.
Dressing makes approximately 12 tablespoons and each tablespoon is as follows:
92 calories, 10.9 g fat, 2.2 g sat fat, 16.7 mg cholesterol, 96.7 g sodium, .1 g carbs, .1 g protein
Photos by Danielle from Our Salty Kitchen.