It's grilling season, guys, and delicious Salmon Avocado Burgers with Dorot are the BEST way to celebrate! They're easy, tasty and super healthy.
4.5 from 6 votes
Nutrition Facts
Salmon Avocado Burgers
Amount Per Serving (1 burger)
Calories 224 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2.2g 11%
Polyunsaturated Fat 1.4g
Monounsaturated Fat 4.2g
Cholesterol 77.6mg 26%
Sodium 94.2mg 4%
Potassium 130mg 4%
Total Carbohydrates 2.4g 1%
Dietary Fiber 1.6g 6%
Sugars 0.5g
Protein 20.5g 41%
Vitamin A 3.8%
Vitamin C 5.2%
Calcium 4.2%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:6 Salmon burgers
Salmon Avocado Burgers
Prep Time:
15 mins
Cook Time:
6 mins
Total Time:
22 mins

Tasty, easy Salmon Avocado Burgers that are Whole30 approved, Paleo and Gluten-free.

  • 1 pound salmon fillet
  • 1/2 cup Panko style crumbs or Almond meal to keep it Paleo and Whole30 approved
  • 1 egg - slightly beaten
  • 1 large ripe avocado - cut into chunks
  • 1 minced Jalapeño pepper (optional, but recommended)
  • 1/2 lime juiced
  • 1 teaspoon Dorot garlic chopped
  • 1 teaspoon Dorot basil copped
  • pinch of chili pepper flakes (optional)
  • 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 cup + 2 tablespoons mayo (for Whole30 use Primal Kitchen brand)
  • 1/4 cup canned full fat coconut milk
  • 1/2 teaspoon Dorot garlic
  • 1/2 teaspoon Dorot basil
  • Salt & pepper to taste
  1. Remove skin from salmon fillet and dice salmon or pulse it in a food processor a couple of times.
  2. Add salmon and remaining ingredients to bowl and toss to combine. Do not over handle.
  3. Form into 6 patties.

  4. Heat grill pan, BBQ or skillet to medium to medium high.
  5. Cook 4 minutes on one side and 2-3 on the next side or until completely cooked through and center feels slightly firm.

  6. These cook fast - careful not to over cook or they will become dry.
  1. Mix all ingredients in a bowl.

Recipe Notes

Nutritional information for dressing is not calculated in the burger nutritional information because you will not use all of it. 

Makes approximately 12 tablespoons and each tablespoon is as follows:

92 calories, 10.9 g fat, 2.2 g sat fat, 16.7 mg cholesterol, 96.7 g sodium, .1 g carbs, .1 g protein

Author: Kim
Course: Main Course

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