This Pineapple Bacon Guacamole is exploding with flavor and absolutely screams summertime! This recipe is naturally Paleo and gluten-free.
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Nutrition Facts
Pineapple Bacon Guacamole
Amount Per Serving (0.25 cup)
Calories 98 Calories from Fat 68
% Daily Value*
Fat 7.6g12%
Saturated Fat 1.6g10%
Cholesterol 5mg2%
Sodium 175.4mg8%
Potassium 207.5mg6%
Carbohydrates 6.8g2%
Fiber 2.7g11%
Sugar 2.4g3%
Protein 1.5g3%
Vitamin A 35IU1%
Vitamin C 19mg23%
Calcium 5mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:12 servings of 1/4 cup
Pineapple Bacon Guacamole

Pineapple Bacon Guacamole - quite possibly the most perfect summer appetizer!

  • 1 bag Jackson’s Honest Purple Heirloom Potato Chips
  • 4 slices bacon
  • 3 ripe Hass (large) avocados (or 5 smaller avocados)
  • 1 1/2 cups pineapple , diced into 1/2″ pieces
  • 1/2 jalapeño , minced and seeded
  • ¼ red onion , finely chopped (about ¼ cup)
  • ¼ cup fresh cilantro , finely chopped
  • juice from ½ lime (2-3 teaspoons)
  • 1- 1½ teaspoons salt , or to taste (start with 1 teaspoon and add more as needed)
  • Cilantro , chopped, for garnish
  1. Cook bacon in a large skillet until fully cooked and crispy. Remove to a paper towel lined plate and crumble. Discard all but 1 tablespoon bacon grease and add pineapple and chile powder. Cook over medium-high until golden brown and caramelized, stirring occasionally, about 5 minutes. Remove from skillet and cool.
  2. In a medium shallow bowl, use a fork to mash avocado and stir in red onion, garlic, cilantro, lime juice and salt. Stir in pineapple and bacon, garnish with additional fresh cilantro, and serve with Jackson’s Honest Purple Heirloom Potato Chips.

Author: Kim

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