Chocolate Candy Bar Pudding Pie
Amount Per Serving (1 pie piece (1/8))
Calories from Fat 67
% Daily Value*
Saturated Fat 5.3g33%
Vitamin A 95IU2%
* Percent Daily Values are based on a 2000 calorie diet.
A creamy dreamy pudding pie infused with chocolate, nestled in my favorite graham cracker crust and topped off with decadent candy bar pieces - I can't think of a better way to kick off the summer season!
(4-serving size) chocolate instant pudding mix (I used sugar free)
(I used unsweetened vanilla almond milk)
Graham Cracker Pie Crust
(6 oz.) (I used Reduced Fat Ready Crust)
thawed frozen whipped topping
, divided (I used Truwhip)
squares (4/5 of 3.5-oz. pkg.) MILKA OREO Chocolate Candy Bar
, coarsely chopped
Beat pudding mix and milk in medium bowl with whisk 2 min.; spoon half into crust.
Stir 1 cup whipped topping into remaining pudding; spoon over pudding layer in crust.
Top with remaining whipped topping and chopped candy bar.
Refrigerate 3 hours. Enjoy!