Chocolate Candy Bar Pudding Pie - my new go-to for summer treats!
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Nutrition Facts
Chocolate Candy Bar Pudding Pie
Amount Per Serving (1 pie piece (1/8))
Calories 179 Calories from Fat 67
% Daily Value*
Fat 7.4g11%
Saturated Fat 5.3g33%
Cholesterol 0.5mg0%
Sodium 303.5mg13%
Potassium 6.6mg0%
Carbohydrates 24.6g8%
Fiber 0.2g1%
Sugar 10g11%
Protein 1.4g3%
Vitamin A 95IU2%
Calcium 90mg9%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:8 people
Chocolate Candy Bar Pudding Pie

A creamy dreamy pudding pie infused with chocolate, nestled in my favorite graham cracker crust and topped off with decadent candy bar pieces - I can't think of a better way to kick off the summer season!

  • 1 pkg. (4-serving size) chocolate instant pudding mix (I used sugar free)
  • 1-1/2 cups milk (I used unsweetened vanilla almond milk)
  • 1 Graham Cracker Pie Crust (6 oz.) (I used Reduced Fat Ready Crust)
  • 2 cups thawed frozen whipped topping , divided (I used Truwhip)
  • 12 squares (4/5 of 3.5-oz. pkg.) MILKA OREO Chocolate Candy Bar , coarsely chopped
  1. Beat pudding mix and milk in medium bowl with whisk 2 min.; spoon half into crust.
  2. Stir 1 cup whipped topping into remaining pudding; spoon over pudding layer in crust.
  3. Top with remaining whipped topping and chopped candy bar.
  4. Refrigerate 3 hours. Enjoy!
Author: Kim

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