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Chocolate Candy Bar Pudding Pie
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A creamy dreamy pudding pie infused with chocolate, nestled in my favorite graham cracker crust and topped off with decadent candy bar pieces - I can't think of a better way to kick off the summer season!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
mins
Chill
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Servings
8
people
Calories
179
Author
Kim
Ingredients
1
box
chocolate instant pudding mix (I used sugar free)
(4-serving size)
1-1/2
cups
milk
(I used unsweetened vanilla almond milk)
1
Graham Cracker Pie Crust
(6 oz.) (I used Reduced Fat Ready Crust)
2
cups
thawed frozen whipped topping
divided (I used Truwhip)
12
squares (4/5 of 3.5-oz. pkg.) MILKA OREO Chocolate Candy Bar
coarsely chopped
Instructions
Beat pudding mix and milk in medium bowl with whisk 2 min.; spoon half into crust.
Stir 1 cup whipped topping into remaining pudding; spoon over pudding layer in crust.
Top with remaining whipped topping and chopped candy bar.
Refrigerate 3 hours. Enjoy!
Notes
Use whatever sort of candy you have on hand. Perfect for Halloween leftovers.
Nutrition
Serving:
1
pie piece (1/8)
|
Calories:
179
kcal
|
Carbohydrates:
24.6
g
|
Protein:
1.4
g
|
Fat:
7.4
g
|
Saturated Fat:
5.3
g
|
Cholesterol:
0.5
mg
|
Sodium:
303.5
mg
|
Potassium:
6.6
mg
|
Fiber:
0.2
g
|
Sugar:
10
g
|
Vitamin A:
95
IU
|
Calcium:
90
mg
|
Iron:
0.8
mg