Macaroni noodles are baked with butter,  cheddar cheese, muenster cheese, and heavy whipping cream to create the  ultimate comforting dish.

BAKED MAC AND CHEESE

1  (16 oz.) package macaroni noodles 1/4 cup butter, divided 1 pound medium cheddar cheese, grated 1/2 pound muenster cheese, grated pint heavy whipping cream 3 eggs salt, to taste

INGREDIENTS

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Cook pasta in boiling water about 1 minute less than the package directs for al dente. After cooking, drain.

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1

Melt butter in the bottom of a large casserole dish in the preheating oven.

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2

Layer half of the cooked macaroni over the butter in the dish.

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3

Layer with half of the cheddar and muenster and then add a few pats of butter on top. Add the remaining noodles, cheese, and a few more pats of butter.

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4

Mix the eggs in the whipping cream and pour it over the entire casserole.

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5

Bake at 375ºF for about 20-25 minutes. When fully cooked, it should be thick and not runny. Mine is typically cooked in 20 minutes.

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6

Serve or store this mac and cheese in an airtight container for up to 3-5 days (if it lasts that long!).

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See the full recipe and more like this one at

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