With just 4 ingredients and 30 minutes in the oven, you’ll have the best sausage sheet pan dinner ever! This is a healthy recipe that the whole family will love.

Roasted sausage and veggies on a sheet pan.

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Roasted sausage and veggies on a sheet pan.
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Sausage Sheet Pan Dinner

With just 4 ingredients and 30 minutes in the oven, you’ll have the best sausage sheet pan dinner ever! This is a healthy recipe that the whole family will love.
Author: Kim

Ingredients

  • 5 chicken apple sausages, or another preferred variety
  • 1 head broccoli
  • 1 sweet potato, diced
  • 3 tbsp olive oil
  • Salt and pepper to taste

Instructions 

  • Preheat oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper and set aside.
  • Slices sausages into 1/2-inch rounds, 5-6 pieces per sausage. Cut broccoli into florets. Cut sweet potato into 1/2-inch cubes. Place all ingredients onto prepared baking sheet.
  • Drizzle all ingredients with olive oil and sprinkle salt and pepper over the top. Toss to coat. Spread out all ingredients in an even single layer across the sheet pan.
  • Bake 30-40 minutes, tossing everything half way through cooking. Remove from oven and enjoy when veggies and sausages are browned and roasted.

Notes

Dish is best warm and fresh, but leftovers will keep in an airtight container in the fridge for up to 4 days.
Serving: 1serving, Calories: 406kcal, Carbohydrates: 26g, Protein: 21g, Fat: 26g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Cholesterol: 75mg, Sodium: 1168mg, Potassium: 671mg, Fiber: 6g, Sugar: 6g, Vitamin A: 9338IU, Vitamin C: 138mg, Calcium: 88mg, Iron: 2mg

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