My Latest Eats and Treats!
How’s it shakin’? I can’t complain, here. We’ve had beautiful weather in Texas, this past week. Most importantly, though, I’m healthy, happy and ALIVE!
It’s What I Ate Wednesday, so it’s time to take a look back at what I’ve been chowing down on, lately. I did quite a bit of cooking this past weekend, so I’ve got lots of goodies to share with you. I think this coming weekend, I need to do some baking- what do you think? I’ve got a healthy pecan pie recipe idea, I’m just dying to try.
I’m so thankful that I prepared Apple Maple Oatmeal in the slow cooker, on Saturday. It’s made breakfast super easy and SUPER delicious. I’m not even exaggerating when I say; I think this is my favorite oatmeal ever- and you guys know how much I love my oatmeal.
Snacks have been more of the same- apple slices with nut butter, baby carrots, boiled eggs and dried figs dipped in snickerdoodle almond butter.
Lunches have pretty much been whatever recipe I’m working on for the blog or leftovers of whatever recipe I’m working on for the blog…. This Pumpkin Black Bean Chili is coming to a blog near you very soon and is so yummy! Brad and I have been eating the leftovers for the past couple of days- it makes for an easy, delish meal to warm up at work.
Another yummy meal I ate for lunch over the weekend was Mac & Cheese with Chicken Sausage and Peas, courtesy of Annie’s. Head over to my post from yesterday and enter to win a whole bunch of goodies from Annie’s!
Sunday night, for dinner, Alexis (my older daughter) and her boyfriend came over to eat with us and I made a Mexican Lasagna that I will be sharing soon. It got thumbs up from the whole family!
I can’t wait to share lots of new recipes with y’all!
Something to think about…
What deliciousness have you been enjoying, lately?
Have you ever tried any of Annie’s products?
Have you ever had pumpkin chili?