Gluten Free 3 Ingredient Funfetti® Cookies
Can this be real? Gluten Free 3 Ingredient Funfetti® Cookies that are soft, chewy and super delicious- yes, these are totally real! And so simple too, easy enough to let the kiddos help.
When you need a scrumptious, crowd-pleasing treat to bake up at a moment’s notice, Pillsbury™ Gluten Free Premium Cake Mixes, Brownie Mix, Cookie Mixes, and Frostings are here to help.
My daughter and I had such a fun time baking our Gluten Free 3 Ingredient Funfetti Cookies. They turned out so festive and fun, we served them at our Easter egg coloring party, this past weekend. This will definitely be a recipe I keep in my back pocket for spring birthdays, baby showers and work potlucks.
You’re going to LOVE these cookies. They’re:
Soft clouds of deliciousness
Simple to make
Have the right amount sweetness
Funfetti-infused
Amazing with frosting
And undetectably gluten free.
Madelyn prefers her cookies plain and I agree they are pretty wonderful without frosting, but I love Pillsbury Funfetti Frosting on top. I can’t resist a sugar cookie with frosting and sprinkles. In fact, I ate one too many of these addicting little gems!
Take your cookie decorating next level and put one cupcake liner inside of another and place one cookie on top. I found the edible flowers at Walmart. I couldn’t resist- they totally complete the whole spring theme!
Gluten Free 3 Ingredient Funfetti® Cookies
Ingredients
- 1 box Gluten FreePillsbury™ Funfetti® Premium Cake Mix, 17 oz
- 2 large eggs
- 1/3 cup melted coconut oil or extra virgin olive oil
- Optional ingredients- Pillsbury™ Frosting, sprinkles and edible flowers
Instructions
- Preheat oven to 350 F. Prepare baking sheet with non-stick cooking spay, parchment paper, or baking mat.
- In a medium mixing bowl, stir cookie ingredients together. Mixture will be crumbly and somewhat dry.
- Tightly press dough into 1 inch balls, flatten some into a cookie shape and lay on baking sheet, about 1 inch apart.
- Bake for about 10 minutes.
- Once cookies have cooled completely, feel free to get creative and decorate with frosting, sprinkles or whatever else your heart desires!
Notes
Nutritional info for cookie only, without decorations or frosting.
Did you make this recipe?
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I have made these cookies on several occasions and they are amazing! An easy, crowd pleasing, GF sugar cookie. They are very cakey (as expected) and soft. I might try branching out to other flavors of cake mix. I would recommend for a quick cookie fix or easy recipe for a potluck dessert!
I’m so glad that you enjoyed! Thanks so much for taking time to comment and leave feedback!
For a less crumbly, softer cookie use a full stick of butter.
Good idea! Thanks for the suggestion!