All Recipes

Cinnamon French Toast Breakfast Wrap (updated recipe)

Shredded Brussels Sprouts Salad with Blood Oranges and an Orange Maple Dressing

What I Ate Wednesday and My Go-To Green Smoothie

I think I'm more excited to share this Raw Vegan "Cheese" Cake with you than I have been about any other recipe.

Raw Vegan "Cheese" Cake with cashew cream

Almond Butter Snack Balls

Green Smoothies to try for the January Green Smoothie Challenge

Marathon Recap and Chocolate Chip Applesauce Muffins

Christmas Light Scavenger Hunt and Some of the Best Chrismtas Cookies Ever

crockpot taco chili

Taco Chili in the Crock Pot

Stacked Vegetable Turkey Enchiladas and Weekend Highlights

Roasted delicata squash brimming with lean turkey, nutritious spinach and juicy tomatoes makes for an incredibly delicious fall meal- this super simple stuffed delicata squash is a must try! (gluten-free & Paleo)

Stuffed Delicata Squash

These Pumpkin Oatmeal Muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! (low-calorie, healthy, non-dairy and gluten-free)

Baked Pumpkin Oatmeal Muffins

Checking Items Off of my Fall Bucket List with Healthy Applesauce Bread

Copycat Panera Bread’s Autumn Squash Soup (vegan, Paleo and gluten-free)

Pumpkin Pie Granola

pumpkin chili in the slow cooker

Slow Cooker Pumpkin Turkey Chili

Curried Carrot Soup and my thoughts on The Conscious Cleanse (round 2)

Get festive with breakfast- use your favorite pancake mix for the easiest pumpkin pancakes that can be whipped up in a pinch.

Pumpkin Kodiak Cakes and a Kodiak Cakes Giveaway

Buckwheat Belgian Waffles

Sweet Potato Black Bean Enchiladas

Homemade Key Lime Pie LARABAR

Coconut Flour Chocolate Chip Cookies to celebrate my one year blogiversary!

Coconut Berry Pie (a healthy treat for Fourth of July celebrations)

Breakfast Sweet Potato {with quinoa-pumpkin seed granola}