Are you ready for the recipe of your new favorite nutbutter? Not kidding….this stuff will knock your socks off! With the first taste of the sweet cinnamon flavor; you’ll know exactly why this nutbutter is called Snickerdoodle Cashew Butter.
For those of you that don’t have the patience to make peanut or almond butter, cashew butter is for you. The cashews process much faster than other nuts I’ve tried. It only took me about 10 minutes from start to finish. If you would like a more detailed tutorial of how to make nutbutter, you can view my Coconut Almond Butter post. If peanut butter is your thing, you might want to check out how to make the best peanut butter…EVER!
After you have your cashew butter made, don’t eat it all in one sitting. Save a little for Snickerdoodle Oats!
I got the idea for these Snickerdoodle Oats from Katie’s Snickerdoodle Oatmeal and I used her voluminous oat trick. The voluminous oat trick involves adding extra liquid to the oats before cooking. It worked really well. I followed Katie’s recipe and used all water, but next time I will try using 1/2 water with 1/2 almond milk to add a bit more thickness. I followed Katie’s recipe really closely, but here’s my version…..
If you’re now in the mood for actual snickerdoodles, check out my two snickerdoodle recipes.
Something to think about……
Have you ever tried cashew butter?
Have you ever made your own nutbutter?
What’s your go-to nutbutter?
Have a fantabulous Thursday and join me back here on Friday for Link Love! I’m really excited about the links that I have from this week, to share with you. They’re good….don’t miss them!!